Archive for August, 2008
Last Wednesday night, I finally had a chance to rack the Franc and add both some sulfite and some acid in an attempt to resuscitate our young friend. My targets were about 50ppm free SO2, and dropping the pH by a tenth.
On Saturday night, Garagiste James was by, so we tried it for the first time since I’d racked it. I’m happy to report it’s definitely better — more alive, better fragrance, crisp, delicious fruit. That said, it’s still a little closed, which isn’t surprising considering it was bludgeoned with SO2 only days ago.
My plan is to re-taste it mid-week to see if it’s any better after a week of recuperation. If not, we may need to push blending trials back. More soon.1 comment
Sure, it could have been the 2000 Garagistes Casa Blanca Pinot — just a berry or two too sweet, perhaps, but remarkably lively and eager to please — nevertheless, the fire dancers at a block party near us seemed even more spectacular than usual.
Was it just me? More flaming examples with which to make your decision, after the jump…