Let 2012 begin!

Today’s the first crush of 2012! Quarter-ton dollops of Merlot and Viognier will get us started – not a tsunami of fruit, but enough to get us warmed up before the larger harvests downstream.

What a difference a year makes: last year, we brought in Merlot (an early-ripening varietal that’s always the first to come in for us) on October 8, nine days later. The Viognier is even more striking: we picked that on the 15th of October. Practically winter!

So yes, the weather this year has been much more accommodating, though the cool weather and long hang times of last year did get us acid profiles that made for naturally beautiful and lively wines. This year will be more typical: more lush, but as always, we’ll need to keep a gimlet eye on acidity and alcohol.

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