Archive for January, 2015
It’s a sign spring is here: not the chirping of birds, or the gentle unfolding of delicate flowers, but the popping of bungs. As the weather warms, wine expands and the pressure in the head space between wine and bung grows, ultimately popping out the bung you’ve carefully seated.
If you’re lucky, sometimes you hear it pop, and respond quickly enough to see the bung still bouncing around the floor of the winery. A little air exposure isn’t the end of the world, even if you don’t catch it immediately, but the danger is if you miss it for a day or so. And then, less seriously, have to hunt the popped bung down – they’re surprisingly agile and can cover a lot of ground.
So this year, we’re trying something minimize that problem: improvised bung tie-downs.