Les Welcome
Whether by intent or tragic mis-typing, you’ve landed on the home of Les Garagistes winery collective. If you’re new to our dark cabal, a rich and heady stew of bad French grammar and subterranean winemaking awaits. But where to start? Here are a few suggestions:
- First, you might take a quick stroll through last year’s vintage escapades, accumulated over the two critical months of September 2009 and October 2009 (remember that the posts are presented with the earliest at the bottom of the page).
- Then, who are these Garagistes and where do they get off? And didn’t I hear they were dead?
- We sully the fine pages of Fine Cooking Magazine
- Winehenge: the movie. If that’s not enough to get you to click…
- A French oak barrel primer
- Red, Rex Sox (Yankees fans, be forewarned)
- Plastic capsules and why we switched to paper
- Lastly, mourn with the Moody Blues as they appear to lament the end of a Les Garagistes harvest.
Thanks much for stopping by. We’ve got fruit lined up for 2010 — with new varietals ensuring we’ll be making even more up as we go along — so another exciting vintage is just ahead. Hope you can join us for it, and let us know what you think of what we’ve cobbled together.
Red, Red Sox
Like all right-thinking people long accustomed to the sulfurous taste of failure followed by the sweet, sweet ambrosia of success, Les Garagistes are fans of — believe in, identify with — the Boston Red Sox. The confluence of ferment and postseason makes October the most glorious month, and many of our fall sessions are accompanied by the crack of the bat and the roar of the crowd playing on a laptop in a corner of the winery. I for one will never forget, late that wondrous night, sitting at Matt’s and watching David Ortiz plunk a Paul Quantrill pitch into the Yankees bullpen to win Game 4 of the 2004 ALCS, the conclusion of which was not only the most crushing upset in the annals of sport but also one of the greatest events in human history.
That said, I’m not sure that Longball Vineyards is a great idea. Setting aside the pairing of wine with the national pastime, a dubious proposition especially since the demise of the Montreal Expos signalled the end of major-league baseball in French — ‘lanceurs staring into home plate, frappeurs swinging for the fences and voltigeurs tracking down fly balls at la piste d’avertissement‘ — the choice of varietals is problematic.
The ‘CaberKnuckle’ should clearly be Pinot Noir. Tim Wakefield’s signature pitch is the knuckleball, la balle papillon, which makes a slow, lovely and unpredictable dance to the catcher’s mitt. As Willie Stargell said, ‘Throwing a knuckleball for a strike is like throwing a butterfly with hiccups across the street into your neighbor’s mailbox.’ You don’t know how it’s turned out until it’s crossed the plate (or not), and anyone who’s made Pinot Noir knows what that’s like. As for the Schilling Schardonnay, one need only point out that the bloody sock, the holy relic of the 2004 miracle, was red.
‘Manny Being Merlot’? Maybe. Red Sox fans’ exasperated expression over Ramirez’ unreliability has lost its freshness, but Merlot can be great, and Manny is indeed one of les plus grands frappeurs de nos jours. Plus, the drapery of his oversized uniforms suggests Merlot’s softer side. And given what we know of Manny from this recent New Yorker profile,
Ramirez’s appearance—he styles his hair in dreadlocks, wears a uniform cut for a sumo wrestler, and smiles broadly and indiscriminately—hints at this extracurricular flakiness, and even gives off a whiff of pothead.(In 2002, he requested that the song “Good Times,” by Styles P, be played over the Fenway Park P.A. system before one of his at-bats, and unsuspecting fans were treated to lyrics such as “Every day I need a ounce and a half…take a blunt, just to ease the pain…I get high, high, high.”)
this may well be what Bob Marley had in mind when he sang ‘Red, Red Wine.’
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