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	<title>Les Blog &#187; Fermentation</title>
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	<link>http://www.lesgaragistes.com/LesBlog</link>
	<description>Les Garagistes is a shadowy cabal of friends who make wine together in an undisclosed location in SE Portland. Their blog is a concise catalog of blinding truths and outright fictions (not necessarily in that order), but it's worth a read anyway. Their wine is not for sale.</description>
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		<title>Update 2010: The Troubled Ones II</title>
		<link>http://www.lesgaragistes.com/LesBlog/2011/08/07/update-2010-the-troubled-ones-ii/</link>
		<comments>http://www.lesgaragistes.com/LesBlog/2011/08/07/update-2010-the-troubled-ones-ii/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 04:22:44 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[2010 Garagistes]]></category>
		<category><![CDATA[Fermentation]]></category>

		<guid isPermaLink="false">http://www.lesgaragistes.com/LesBlog/?p=1349</guid>
		<description><![CDATA[Our Viognier may yet have a Hollywood ending. Our Rosé, well&#8230; by any other name, would taste as sweet&#8230;
Rosé
Our Rosé was a tank bleed (or &#8220;seignée&#8221;) of the Grenache right after it was crushed. I confess this one totally drank my lunch, tossing a number of problems at me I had no answers for. The [...]]]></description>
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		<title>Still fermenting!</title>
		<link>http://www.lesgaragistes.com/LesBlog/2011/03/06/still-fermenting/</link>
		<comments>http://www.lesgaragistes.com/LesBlog/2011/03/06/still-fermenting/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 19:11:09 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[2010 Garagistes]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://www.lesgaragistes.com/LesBlog/?p=1274</guid>
		<description><![CDATA[Incredibly, the rosé still hasn&#8217;t finished fermenting &#8212; nearly 5 months after it started. The hint of CO2 in the head space does give the game away, but I&#8217;d assumed that was simply residual. So I checked the sugar: 1.75%, oceans away from dry. And it tastes it, too. Lovely nose, but too sweet in [...]]]></description>
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		<title>Three down</title>
		<link>http://www.lesgaragistes.com/LesBlog/2009/10/22/three-down/</link>
		<comments>http://www.lesgaragistes.com/LesBlog/2009/10/22/three-down/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 15:57:19 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Fermentation]]></category>

		<guid isPermaLink="false">http://www.lesgaragistes.com/LesBlog/?p=805</guid>
		<description><![CDATA[With the Pinot Noir now safely in carboys, the Franc ready to press tonight or tomorrow night, and the Cab nearly ready itself, Crush 2009 is starting to wind down. After the sound of rioting yeasts bubbling through wine all through the basement, the lower volume of finishing ferments is a little sad, like a [...]]]></description>
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		<title>I&#8217;m blown away</title>
		<link>http://www.lesgaragistes.com/LesBlog/2009/10/17/im-blown-away/</link>
		<comments>http://www.lesgaragistes.com/LesBlog/2009/10/17/im-blown-away/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 19:30:30 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[2009 Garagistes]]></category>
		<category><![CDATA[Fermentation]]></category>

		<guid isPermaLink="false">http://www.lesgaragistes.com/LesBlog/?p=789</guid>
		<description><![CDATA[
That&#8217;s right, go ahead. No one&#8217;s looking: scratch the screen. Doesn&#8217;t that Pinot Noir smell incredible? Good god!
For those of you with older monitors, let me try to describe what it smells like. First, I should say I&#8217;ve made Pinot Noir before, and I&#8217;ve loved the wine for years. I was even on the Board [...]]]></description>
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		<title>One down, six to go</title>
		<link>http://www.lesgaragistes.com/LesBlog/2009/10/14/one-down-six-to-go/</link>
		<comments>http://www.lesgaragistes.com/LesBlog/2009/10/14/one-down-six-to-go/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 06:47:06 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[2009 Garagistes]]></category>
		<category><![CDATA[Fermentation]]></category>

		<guid isPermaLink="false">http://www.lesgaragistes.com/LesBlog/?p=767</guid>
		<description><![CDATA[Last night we pressed the Syrah, sending it barreling toward French oak and malolactic fermentation. It was the first red to finish this year, and the first real test of our reconditioned wine press, so we weren&#8217;t totally sure what would come out the other end.
Luckily, what emerged was an inky purple blacksmith of a [...]]]></description>
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