Les Blog

This just in from the grower: Cabernet Sauvignon this Saturday.

He didn’t sound incredibly enthusiastic about it, though. It’s been more or less as rainy and cool has it has been here, in the Willamette Valley. He hadn’t run any recent numbers, but he’s pulling the fruit off and that’s that.

So we get what we get. Looks like it’ll be reasonably dry between now and then, at least. Sugars should be high enough, but he predicts pH will need some adjustment – to say the least.

All aboard!