How to make better wine

I pity the plastic surgeons and investment bankers who shell out for top-of-the-line equipment, build gravity flow wineries into the side of pristine hills, and lure the freshest UC Davis grads, all in frantic pursuit of 100-point wines. The real answer requires but a tank of gas: Simply sacrifice a little [ insert grape here – in this case, cabernet ] on the altar of Stonehenge, and your Parker score will improve by at least 3 points.

It’s worked for us every time.

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