The (back yard) estate pinot noir

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30 pounds of back yard goodness, in one 5-gallon bucket! This is actually the most viable crop I’ve ever gotten from the 21 plants in my back yard – plants I started from cuttings the acclaimed winemaker John Thomas gave me 20 years ago. Usually they succumb to powdery mildew well before harvest comes along. One of many reasons we leave to the pros the viticulture on which our wines depend.

Which isn’t to say this will be an exquisite pinot noir. Oh, no. Just that it will exist and may actually be drinkable. I’ll take it!

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