Garagistes 25th Anniversary Wrap Party
Garagistes 25th Anniversary Wrap Party
An extra-special version of our traditional vintage wrap party, this time inviting anyone who’s ever been a Garagiste!
- More or less every wine we’ve ever made will be open (warning: this will not always be a good thing)
- Images from our 25 year history, including some on the original clay tablets!
- Anniversary T-shirts will be there for pickup if you ordered one
- Partners/dates/significant others welcome!
- If you have a little extra time, consider signing up to help set up.
Potluck note: please make a note in the comments below about what you’re bringing. If you don’t know right now, that’s fine, but please log back in to this event and leave a note here when you do.
Who's signed up so far:
Bookings are closed for this event.
- Matt Giraud
- Nyah Zarate
- Jeremy Appleton
- Aurélien Fiardet
- Bruce James
- Whit Draper
- Dina Kempler
- Bram Wessel
- Roger Smith
- Lia Perrigo
- Kate Bryant
- Jon Leon
- David Bleckmann
- Barbara Plummer
- Holly Hoch
- Chris Hallstrom
- Dave Petermeier
- David Ayer
- Jennifer Smesrud
- Mark Verna
- Jason Wright
- Mark Springgate
- James McQuillen
COVID-19 NOTE: Vaccinated or not, if you have a fever, cough, shortness of breath, or sudden loss of sense of smell, PLEASE STAY HOME.
18 comments18 Comments so far
Leave a reply
Roger and Sandy. A pie. A complicated dish of lamb.
Handmade Mexican Apricot Red Mole & braised chicken
Mujadara – side for meats, main for vegans
Jen & Jason-Vegetarian hearty side dish
Potatoes au gratin
i will bring some prosciutto, French cheese and some Champagne to enjoy before the 100% Tax
Duck liver pate. Lemon bars
Bringing Beef Burgundy
I will bring a pecan pie.
I will bring a dish of roasted squash, white beans and parsley which will definitely taste better than it sounds.
And a pork pâté!
I will definitely be bringing something. Could be lasagna, could be paella, could be a surprise!
I also spoke with Mark Springate and I believe he is coming. Not sure on whether or not he is bringing anything, but thought I should mention that as I didn’t see his name on the list so far.
Since Aurélien made the first move on my usual contribution of prosciutto and cheese, I’ll try to bring a vegetarian side dish. Most likely a simple French lentil salad.
I am baking bread.
Laurent will be bringing saurkraut (surprise!), I’ll bring a salad.
Garlic-Parmesan Cheese Coins
a green salad