Les Blog

We’ll be taking the proportions we settled on in our recent blending trials, and building our blend from our Pommard and Wadenswil. Most of that will go into a barrel I’ve prepped, with a little leftover for topping. Then we’ll take the leftovers from each clone and put them into carboys.

Note: we can start earlier if all are amenable.

• Need 2 people total (including Matt)
• Assume 2+ hours
• Bring a mask you’re comfortable wearing for that long
• Bring rubber boots and clothing you can get a little winey

COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of sense of smell, to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.