Les Blog

Process Pinot Noir: Shift 2

Shift 1 began processing our Pinot; you’ll take the baton from them and finish things up.

Depending on what we decide to do with the fruit, this could be continuing to process the fruit and then cleaning up, or it could also include pressing if we decide to make rosé.

If you sign up for this shift, PLEASE make sure I have your cell/text number.

• Need 5 people total (including Matt)
• Bring a mask you’re comfortable wearing for that long
• Assume 2 hours of cleaning and crushing
• Wear shoes or boots you can get wet

COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of sense of smell, to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.