Process: Viognier crush
Date/Time
Date(s) - 09/21/2020
5:00 pm - 6:30 pm
Location
Grant St Winery
Help process the Viognier and clean up after
The advance crew will have set the stage: now is your time to make the magic happen. Help destem the V, set up the press, and clean up after.
- Need 4-6 people total (including Matt)
- Bring a mask you’re comfortable wearing for that long
- Assume 1.5 hour of cleaning and organizing
- Wear shoes or boots you can get wet
COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of sense of smell, to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.
Bookings are closed for this event.
Who's signed up so far:
- Matt Giraud
- Barbara Plummer
- Roger Smith
- Chris Hallstrom
- Trey Lackey
