Process: Viognier crush

Date(s) - 09/21/2020
5:00 pm - 6:30 pm

Grant St Winery

Help process the Viognier and clean up after

The advance crew will have set the stage: now is your time to make the magic happen. Help destem the V, set up the press, and clean up after.

  • Need 4-6 people total (including Matt)
  • Bring a mask you’re comfortable wearing for that long
  • Assume 1.5 hour of cleaning and organizing
  • Wear shoes or boots you can get wet

COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of sense of smell, to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.

Bookings are closed for this event.

Who's signed up so far:

  • Matt Giraud
  • Barbara Plummer
  • Roger Smith
  • Chris Hallstrom
  • Trey Lackey
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