Rack CS + GR
Wine maintenance: Cab Sauv + Grenache
We’ll be racking the Cabernet Sauvignon from and back into barrel, and the Grenache out of and back into its variable. There may be a few minor winery tasks to cross off the list as well.
Note: We can start as soon as 4pm, if that’d be preferable.
- Need 2 people total (including Matt)
- Assume 2 to 2.5 hours
- Bring a mask you’re comfortable wearing for that long
- Bring rubber boots and clothing you can get a little winey
COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of sense of smell to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.
Who's signed up so far:
This event is fully booked.
- Matt Giraud
- Michael Corrigan
COVID-19 NOTE: Vaccinated or not, if you have a fever, cough, shortness of breath, or sudden loss of sense of smell, PLEASE STAY HOME.
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