Rack Sangiovese

6:00 pm - 8:30 pm

Wine maintenance: Sangiovese
We’ll be racking the Sangio from and back into barrel. There may be a few minor winery tasks to cross off the list as well, including topping.

Note: We can start earlier, if that’d be preferable.

  • Need 2 people total (including Matt)
  • Assume 2 to 2.5 hours
  • Bring a mask you’re comfortable wearing for that long
  • Bring rubber boots and clothing you can get a little winey

COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of smell to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.


This event is fully booked.

  • Matt Giraud
  • Dina Kempler

COVID-19 NOTE: Vaccinated or not, if you have a fever, cough, shortness of breath, or sudden loss of sense of smell, PLEASE STAY HOME.

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