Too big/hot for now

More oak in the nose, and more tannins, and like the Peug, showing bigger than the 2013. Overall, its nose is more appealing (more lovely sweet fruit, though not a lot of complexity), but I just think it’s too hot alcohol-wise, throwing it out of balance. It’ll be fun to drink with a big, winter meal, but it’s just a bit ham-fisted, at least right now, I think.

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