AM wine maintenance
This is a morning punchdown/wine maintenance shift. You can let yourself in and do it any time between 7-10am as long as it gets done in the morning.
All Garagistes must sign up for at least one punchdown/wine maintenance shift, so if this window of time looks good to you, grab it!
Instructions
A punchdown guide – updated for 2019 with a new back door code – is in a downloadable PDF here.
But feel free to arrange a time with Matt for an in-person tutorial – just give him 24 hours’ notice.
How best to put the plastic covers back on the fermenters? Check out this quick video.
Who's signed up so far:
This event is fully booked.
- Dina Kempler
COVID-19 NOTE: Vaccinated or not, if you have a fever, cough, shortness of breath, or sudden loss of sense of smell, PLEASE STAY HOME.
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