Bottle Viognier
We’ll be bottling about 27 cases of Viognier. Hopefully, we’ll have some best practices we’ve gleaned from our previous bottlings, so while we’ll have a skeleton crew, hopefully it won’t take too long. I’m thinking one person each:
- prepping bottles for bottler; cleaning corked bottles and hefting upstairs
- running the bottler
- corking
- putting on main labels upstairs
- putting on top labels upstairs
Please indicate in the comments if you can come a little early to help set up – I need 1 person.
- Need 5 people total (including Matt)
- Assume 2.5 hours of bottling mania
- Bring a mask you’re comfortable wearing for that long
- Bring rubber boots and clothing you can get a little winey
COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of sense of smell, to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.
Who's signed up so far:
This event is fully booked.
- Matt Giraud
- Jason Wright
- Mark Springgate
- Bruce James
- Roger Smith
COVID-19 NOTE: Vaccinated or not, if you have a fever, cough, shortness of breath, or sudden loss of sense of smell, PLEASE STAY HOME.
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oh boy