Archive for the 'Vino' Category
Dandelion Wine
First attempt failed because soaking the flowers at room temperature for more than a week makes the liquor go off. Second batch soaked in the fridge. Ferment has begun. It smells a little like artichoke. In case you were wondering, dandelion wine is a flavored sugar ferment with some added lemon juice. I presume the latter is for acidity. I have not make it before, or even tasted some, but it seems like it could end up tasting like a thin gewurztraminer.
