Balsamic Vinegar
I have begun experimenting. I know it’s wrong, I just can’t help it. Was it you, James, who was talking about B V? Just twelve short years in a succession of casks made of various woods. (I’ll have to use wood chips.) Now, some of you out there may be in a position to enable me. I believe B V is unfiltered and has cells of the authentic micro-organisms in every bottle. If anyone out there has a little, a teaspoon full, of B V that they could donate to the vat to help innoculate, I would be grateful. The formula is start with white grapes, boil down the juice to about half of the volume, dose it and put it in a cask in the attic. It might work.
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I believe I may even have some mother left over from a gift someone gave me a few years back. I’ll check it out, and I’ll be hummin’
Good god, mama.