Syrah and Cabernet Franc are in the house!

Today we brought in Syrah and Cabernet Franc – both tasted great in the vineyard.

We also brought back a little bit of Viognier (in advance of our actual pick later this month) to co-ferment with the Syrah, as they do in Southern France. We did that in 2013, and it transformed what had been in previous vintages a kind of one-note wine into the best Syrah we’ve ever made. Here’s hoping the magic happens twice!

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