What’s next in the vineyard?

My notes from tasting through our vines on Monday. In a nutshell, close, but not quite there yet.

Cabernet Sauvignon: on Monday, most of the Cabernet Sauvignon clusters tasted beautiful. The problem is that a good percentage of them did not. Really odd range of variation. So we’re going to let the Cab hang a bit more to bring those problem clusters closer to loveliness, but not so far that the good stuff goes too far. Maybe early next week?

Sangiovese: some wineries are already picking this, and I can see how you’d make an elegant wine out of it. But I want a little more depth — not too much, by any stretch — so I decided to let those hang as well. Maybe an additional week, too.

Grenache: so very close. As I mentioned earlier, super odd that the juice tastes great but the skins are way behind. But those should be ready to go in a week, too, if not sooner.

Viognier: not there yet; maybe mid next week?

Mourvedre: definitely not there. Maybe 14 days out.

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