2019 Red Bottling 2

3:00 pm - 6:00 pm

For this second session, we’ll be bottling about 35 cases of wine. We’ll have some best practices we’ve gleaned from our previous bottlings, so while we’ll have a skeleton crew, hopefully it won’t take too long. I’m thinking one person each:

  • prepping bottles for bottler; cleaning corked bottles and hefting upstairs
  • running the bottler
  • corking
  • putting on main labels upstairs
  • putting on top labels upstairs

“Upstairs” might also be outside. Please indicate in the comments if you can come a little early to help set up – I need 1 person.

  • Need 5 people total (including Matt)
  • Assume 2.5-3 hours of bottling mania
  • Bring a mask you’re comfortable wearing for that long
  • Bring rubber boots and clothing you can get a little winey

COVID-19 NOTE: to stay as safe as possible, we’ll try our best to follow established guidelines: wear masks throughout; try to stay 6′ apart whenever possible; use as few people as possible; require anyone with a fever, cough, shortness of breath, or sudden loss of sense of smell, to stay home. We’ll keep the back door open for a little air circulation. Still, there are no guarantees: if you have any reservations (totally understandable), please don’t sign up for this event.


Bookings are closed for this event.

  • Matt Giraud
  • Michael Corrigan
  • Aurélien Fiardet
  • Bruce James

COVID-19 NOTE: Vaccinated or not, if you have a fever, cough, shortness of breath, or sudden loss of sense of smell, PLEASE STAY HOME.

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