Crush #3: CS, GR & V

10:00 am - 1:00 pm

We’re hauling back Cabernet Sauvignon, Grenache and probably Viognier. It’s an odd crush for us, in that they can only pick us at the end of the day on Saturday, making our return time in Portland mid-evening. So rather than crush in the dark, we’ll park the truck, let the cool night chill the grapes, and tackle it in the morning. Three grapes, so we’ll need our full complement of skilled Garagistes.

  • Need about 10 people total (including Matt)
  • Assume 3 hours
  • Bring rubber boots and clothing you can get sticky
  • Harvest lunch after, anyone?
  • Punchdown tutorial to follow – some procedures have changed as we’ve improved our winemaking, so it may be enlightening even to old hands


Bookings are closed for this event.

  • Matt Giraud
  • Holly Hoch
  • Mark Verna
  • Vicky Talmadge
  • Trey Lackey
  • Corrina Patzer
  • Susan Schin
  • Michael Corrigan

COVID-19 NOTE: Vaccinated or not, if you have a fever, cough, shortness of breath, or sudden loss of sense of smell, PLEASE STAY HOME.


2 Comments so far

  1. Susan Schin October 2nd, 2019 12:42 pm

    I am in

  2. Bruce James October 2nd, 2019 4:03 pm

    Count me in

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